Prix
Fixe Menu
Prix Fixe Menu
Monday-Thursday
First
Choice of:
Romaine, radicchio and watercress with gorgonzola and walnuts
in red wine vinaigrette
Porchetta with pork confit, sage and lemon
Potato-leek and almond soup with truffle oil
Knebel Von den Terrassen Riesling trocken, Mosel, Germany, 2009
Second
Choice of:
Roasted polenta cakes with wild mushrooms, cherry tomatoes, parmesan, arugula and champagne vinaigrette
Wild salmon “al cartoccio” with baby vegetable and beurre rouge
Coca-Cola braised pork shoulder with white bean purée and pickled red onions
Torres Coronas Tempranillo, Catalonia, Spain, 2007
Third
Choice of:
Mascarpone cheesecake with blackberries and candied almonds
Buttermilk panna cotta with huckleberry sauce and an almond cookie
Orange and sweet ricotta fritters with wild honey
Bisol Jeio Prosecco di Valdobbiadene Brut, Italy, NV
Dinner $33.00
Dinner & Wine $50.00
Monday-Thursday
First
Choice of:
Romaine, radicchio and watercress with gorgonzola and walnuts
in red wine vinaigrette
Porchetta with pork confit, sage and lemon
Potato-leek and almond soup with truffle oil
Knebel Von den Terrassen Riesling trocken, Mosel, Germany, 2009
Second
Choice of:
Roasted polenta cakes with wild mushrooms, cherry tomatoes, parmesan, arugula and champagne vinaigrette
Wild salmon “al cartoccio” with baby vegetable and beurre rouge
Coca-Cola braised pork shoulder with white bean purée and pickled red onions
Torres Coronas Tempranillo, Catalonia, Spain, 2007
Third
Choice of:
Mascarpone cheesecake with blackberries and candied almonds
Buttermilk panna cotta with huckleberry sauce and an almond cookie
Orange and sweet ricotta fritters with wild honey
Bisol Jeio Prosecco di Valdobbiadene Brut, Italy, NV
Dinner $33.00
Dinner & Wine $50.00
