Appetizers	Kumamoto oysters on the half shell with red wine mignonette	14
	Ahi tuna tartare tacos with lime vinaigrette and mango salsa	14
	Burrata with roasted beets, mint and grilled bread	10
	Romaine, radicchio and watercress with gorgonzola and walnuts in red wine vinaigrette	10
	Shaved fennel, cherry tomatoes and basil in balsamic vinaigrette with parmesan cheese wafer	10
	Sonoma fried chicken over spicy coleslaw	11
	Gem lettuce salad with radishes, pecans, green beans and green goddess dressing	11
	Grilled asparagus with house made ricotta, mint, red onion and fried capers	12
	Artichoke soup with lemon oil and pecorino	9
	Veal meatballs with tomato porcini sauce	10
	Avocado, bacon, cherry tomatoes and fava leaves with balsamic reduction	12
Pizzas and Pastas	Wild mushroom pizzetta with gremolata	15
	Pizzetta "carbonara" with pancetta, onions, chili flake and egg yolk	13
	Short rib lasagne with parmesan bechamel and tomato puree	24
	Bolognese ravioli with parmesan and fresh arugula	22
	Fresh capellini with julienned zucchini, yellow squash and basil	21
Entrees	Roasted polenta cakes with wild mushrooms, cherry tomatoes, parmesan, arugula and champagne vinaigrette	20
	Oven roasted salmon with cherry tomatoes, potato croutons, arugula and lemon aioli	23
	Pan roasted chicken with chervil, roasted mushrooms, English peas and baby carrots	24
	Coca-Cola braised pork shoulder with white bean purée and pickled red onions	25
	Seared beef "Wellington" in puff pastry with horseradish cream, bone marrow butter and Yorkshire pudding	30
Sides	Crispy polenta fries with spicy tomato vinaigrette	5
	Sautéed brussel sprouts with capers and brown butter	6