Dessert

Warm chocolate pudding with mascarpone cream    8 

Orange and sweet ricotta fritters with wild honey    8

Mascarpone cheesecake with blackberries and candied almonds   8

luella ice cream sundae    8

Buttermilk panna cotta with huckleberries and an almond cookie    8

Banana cream pie with Valrhona chocolate sauce    8

Ginger cake with poached pears and chantilly cream    8

 

 

Dessert Wine

Marc Bredif Vouvray "Nectar" 1996    12    

Graham's 20 Yr Tawny Port    11

Graham's "Six Grapes" Reserve Ruby Port, NV    7

Blandy's 5 Yr Alvada Madeira    9

   

 

 

 

 Drinks

Coffee    3

Espresso    3.50

Cappuccino    4

Latte    4.50

Tea    3.50          Vanilla

                               Earl Grey

                              British Breakfast

                            Orange Ginger Mint

                              Chamomile Lemon