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Dessert
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Warm chocolate pudding
with mascarpone cream 8
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Orange and sweet
ricotta fritters with wild honey 8
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Mascarpone cheesecake
with maple sauce & candied walnuts 8
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luella ice cream
sundae 8
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Buttermilk panna
cotta with huckleberries & an almond cookie 8
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Banana cream pie
with Valrhona chocolate sauce 8
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Dessert Wine
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Marc Bredif Vouvray
"Nectar" 1996 9
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Campbells Rutherglen
Muscat, NV 8
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Graham's 20 Yr Tawny
Port 11
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Graham's "Six Grapes"
Reserve Ruby Port, NV 7
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Blandy's 5 yr Bual
Madeira 7
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Dashe Cellars Late
Harvest Zinfandel 2006 9
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Smith Woodhouse LBV
Ruby Port 1995 9
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Drinks
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Coffee 3
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Espresso 3.50
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Cappuccino 4
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Latte 4.50
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Tea 3.50 Vanilla Almond
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Earl Grey
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British
Breakfast
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Orange
Ginger Mint
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Chamomile
Lemon
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