Dessert

Warm chocolate pudding with mascarpone cream    8 

Orange and sweet ricotta fritters with wild honey    8

Mascarpone cheesecake with maple sauce & candied walnuts    8

luella ice cream sundae    8

Buttermilk panna cotta with huckleberries & an almond cookie    8

Banana cream pie with Valrhona chocolate sauce    8

Dessert Wine

Marc Bredif Vouvray "Nectar" 1996    9    

Campbells Rutherglen Muscat, NV    8

Graham's 20 Yr Tawny Port    11

Graham's "Six Grapes" Reserve Ruby Port, NV    7

Blandy's 5 yr Bual Madeira    7

Dashe Cellars Late Harvest Zinfandel 2006    9

Smith Woodhouse LBV Ruby Port 1995    9

Drinks

Coffee    3

Espresso    3.50

Cappuccino    4

Latte    4.50

Tea    3.50                 Vanilla Almond

                           Earl Grey

                           British Breakfast

                           Orange Ginger Mint

                           Chamomile Lemon